Yesterday Wayne and I went to the soft opening of Drunken Pig, in Rogers Park for dinner. Wayne knows the Executive Chef/Owner, Johnny. Johnny was really nice. What was cool about Johnny was how open and you could tell he really put some thought into the dishes he created.
When we walked in the atmosphere was relaxed yet modern for a gastro pub and it started to pick up pretty good (for a soft opening) as time progressed.
Now the food....
