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Showing posts with label French cuisine. Show all posts
Showing posts with label French cuisine. Show all posts

August 26, 2012

Getting muddy and eating crepes

  
Today we did the Merrell Down & Dirty Mud Run in Detroit. After waking up at the most ungodly hour (aka 5:00am), Wayne and I got ready to run the 5K race at 8:15am.  The mud race was held at Kensington Metropark in Milford, MI. 

 Before the race
Everyone started off in different heats. So, Wayne and I were in the 10 minute mile heat. I started off pretty fast and got ahead. I felt pretty in shape but there were a TON of hills so I had to be careful not to break an ankle by tripping over a rock or root. I pretty much either slowly jogged or walked up the hills. Honestly, I think the hills were the worst part since it's grueling running up hills.  But I think that the obstacles were what made the race so much fun and unique. There were a number of obstacles we had to complete along with running on wooded trails and hills. There was a low wall, 6 foot wall, low crawl, tunnels, a slippery mountain, an inflatable climb, the water crossing and two mud pits!
 
Wayne focused and ready
 
Emma giving thumbs up

It was good that Wayne and I made sure to work out a lot over the summer. Although we're apart (Wayne being in Chicago while I'm in Michigan job searching) we still made an effort to try and become pretty fit for the race.
 
Wayne jumping over after climbing the high wall
 
Me on the slippery mountain pulling myself up

So, on the slippery mountain. They have an incline ramp that they spray with soap and water. You have to pull yourself up on the rope without using your feet. I think working out paid off. I'm able to do 18 regular push ups. So pulling my body weight on the ramp wasn't that bad. Wayne has a lot of upper body strength so the obstacles weren't that bad for him. His main focus was on the cardio. My cardio wasn't that bad, I just wanted to make sure I could lug my body around if I had to. 
 
THE MUD!

Everyone pretty much slowed down when they got to the water crossing in the lake. The lake felt really good since we were all sweaty. And the mud! I think the mud was the best part! At the end of the race you have to crawl through a huge mud pit towards the finish line. The only downside to the mud was I got mud in my contact lenses! lols.
 
WE FINISHED! <3

After the race we cleaned up and decided to take a short walk around the park. It was a good thing we did, otherwise we wouldn't have seen the sand hill cranes! They're the largest bird in North America and for Jurassic Park they used them as inspiration for the Velociraptors in the movie.  There were 3 baby sand hill cranes and their mother. I think that people must feed them because we were able to get really close to them. I thought it was really cool to see these graceful birds walking around in nature. 

The mother crane
The three babies
Our dog tags and t-shirts

I'm really proud of Wayne doing this with me. What makes him amazing is that he's always up for trying something new and pushing himself to be the best. And what made this even better was that we had a total blast doing this together! Because that's what mattered the most to me. I just wanted to have fun, be healthy and do something together as a team.  So, although we are utterly exhausted we're really happy since it was totally worth it in the end! :)

  
Wayne writing...What would a post be without a discussion on food!? 

 

So I was visiting Emma this weekend and was promised some awesome crepes. And I was not disappointed one bit. The place was called What Crepe? and is located in the beautiful suburban neighborhood of Birmingham, MI. We got dinner yesterday night.

When I walked in, I thought I was in a Tim Burton and Johnny Depp movie with the dim lighting and mixture of Gothic and a medieval setting. The place definitely has that spook meets classic look to it that I find to be creative and risky. But they seem to pull it off. 


Now my favorite part, THE FOOD! First came the dessert (that's how we roll), the "Nutty Monkey, which comprised of bananas, warm Nutella, vanilla bean ice cream, candied pecans, powdered sugar, and whipped cream. The moment my eyes landed on it, my mouth started to flood. Warm Nutella seems to go well with anything, but it especially stands out with vanilla bean ice cream and the candied pecans. We're BIG Nutella fans so we definitely enjoyed this dish. 


I had "The Obvious" which is chicken, spinach, pecans, caramelized apples, and feta. Much of the flavor of the chicken came from the caramelized apples and its juices. It tasted somewhat Caribbean actually. Each bite though seemed different. One bite I could distinctly taste the pecans, but then the other the feta stood out. All delicious though. 


Emma consumed the "Crepe? De Crevette" which features marinated shrimp, fire roasted peppers, asparagus, grape tomatoes, and homemade curried clam sauce. The curried clam sauce blended superbly with the texture of the shrimp and crispiness of the asparagus. It carried out a Mediterranean flavor with its combination of meats, spices, and grilled vegetables. 

 
As always, 
"The Couple that Grubs Together Stays Together"
-Grub Couple-

May 16, 2012

A taste of French

Wayne had gotten a $50 certificate for the Paris Club. I've been pretty stressed out lately from school. Wayne wanted to treat me out to dinner. 

 

The food was pretty good. Wayne got three little dishes while I got the Pacific Salmon entree. I've never had foie gras mousse before. It was pretty funny because Wayne didn't know what was in it, he just liked the dish. I kept telling him that it tasted like liver.  So we Googled it and found out that it is duck or goose liver. It was really good and flavorful. I just found it kind of weird that there was a weird jelly substance on top...(Sorry about the bad quality of photos, my camera was being weird!)

But one thing I found interesting about foie gras was that the technique of gavage dates back to the ancient Egyptians in which they began to keep birds and fattened them through forced feeding. I also never knew how controversial gavage-based foie gras production is in Europe. 

Foie gras mousse 

Lobster Costini- Truffled scrambled egg

Lamb meatballs with a Harissa tomato sauce
Wayne really liked the lobster costini and the lamb meatballs. I liked the lamb meatballs because the tomato sauce complimented them really well.  But I wasn't too impressed by the salmon.

Pacific king salmon with ratatouille, pistou

When my plate first came out the salmon was not cooked all the way. So I had to ask the waitress if they could take the plate back to cook it a little more even though I really hate sending food back.  I think part of me is disturbed after seeing the movie Waiting...  If you've seen the movie, then you're probably aware of why I never like sending food back to cooks. But despite my fear of sending food back to the cooks, I know it's worth it to send back to the kitchen if the fish is totally raw. So, when they came back with my plate, the fish was cooked perfectly through and tasted pretty good. As for the ratatouille, I didn't really like it that much. Personally think my mom's is better. I like that she makes it as more of a stew and I feel like the vegetables taste better together when she makes it. 

Raspberry Chocolate Almond tart

As for dessert we got the raspberry chocolate almond tart. I just love dark chocolate and the crust was amazing. Overall, it was a pretty good meal but what made it amazing was the fact that Wayne wanted to take me out to dinner. 

He's such a sweetheart. These past couple of weeks haven't been easy for me because of all the stress and anxiety I've been having lately. But even though sometimes it seems sometimes that the walls are closing in on me, it helps knowing that I have an amazing support system. It's great knowing that my family, friends and most of all, Wayne are there to help me get through the rough patches in life. I'm so lucky he's in my life for he makes my life sweeter. :)

As always, 
"The Couple that Grubs Together Stays Together"
-Grub Couple-